ABOUT THE EVENT

PROGRAM INFORMATION

Pre- & Post-Workshop Short Courses

1. Status & Applications of Nonthermal Technologies

Location: Campus Library (BiblioTec Room B), Tecnologico de Monterrey Campus
Date/Time: Sunday, November 3, 2019, 8:25 to 18:00

The following topics will be covered in this Workshop Course:

  • Current status of nonthermal technologies
  • Commercial application and innovation opportunities
  • Laboratory and commercial units
  • Technology and development challenges

Short Course Co-Chairs:

  • Jorge Welti-Chanes (Tecnologico de Monterrey, Mexico)
  • J. Antonio Torres (Tecnologico de Monterrey, Mexico)

Instructors:

  • Avi Shpigelman (Technion, Israel)
  • Giovanna Ferrari (U. of Salerno, Italy)
  • Gustavo Barbosa-Cánovas (WSU, USA)
  • Jorge A. Saraiva (U. of Aveiro, Portugal)
  • Jorge Welti-Chanes (Tecnologico de Monterrey, Mexico)
  • Kazutaka Yamamoto (National Agr & Food Res Organization, Japan)
  • Marcia Walker (Tofurky, USA)
  • Olga Martín Belloso (U. of Lleida, Spain)
  • Oliver K. Schlüter (Leibniz Inst Agric Eng & Bioeconomy, Germany)
  • Tatiana Koutchma (Agriculture and Agri-Food Canada, Canada)
  • V.M. Balasubramaniam (The Ohio State U., USA)
  • Vinicio Serment-Moreno (Hiperbaric, USA)
  • Xiaojun Liao (China Agriculture University, China)
  • Xulei Wu (NASA Johnson Space Center, USA)

2. Sensory Evaluation of Nonthermally Processed Products

Location: Campus Library (BiblioTec Room B), Tecnologico de Monterrey Campus
Date/Time: Wednesday, November 6, 2019, 9:00 to 18:00

The following topics will be covered in this Workshop Course:

  • Descriptive, discrimination & consumer sensory testing
  • Basic and advanced panel training and screening
  • Preparation & sensory evaluation of nonthermally processed samples, HPP and PEF

Short Course Co-Chairs:

  • Rebeca García-García (Tecnologico de Monterrey, Mexico)
  • Perla A. Ramos-Parra (Tecnologico de Monterrey, Mexico)

Instructors:

  • Xulei Wu (NASA Johnson Space Center, USA)
  • Carmen Hernández-Brenes (Tecnologico de Monterrey, Mexico)
  • Armando Del Follo Martínez (Alfa, Sigma Alimentos S.A. de C.V.)
  • Raúl Villarreal Lara (SensoLab Solutions SC)

3. Nonthermal Food Process Design Tools

Location: Campus Library (BiblioTec Room C), Tecnologico de Monterrey Campus
Date/Time: Wednesday, November 6, 2019, 8:45 to 18:00

The following topics will be covered in this Workshop Course:

  • Mathematical models for HPP and UV processing
  • Statistical criteria on model selection
  • Probabilistic engineering approach to nonthermal process design

Short Course Co-Chairs:

  • Luis Eduardo García-Amezquita (Tecnologico de Monterrey, Mexico)
  • Viridiana Tejada-Ortigoza (Tecnologico de Monterrey, Mexico)

Instructors:

  • Vinicio Serment-Moreno (Hiperbaric, USA)
  • Elisa Gayán (U. of Zaragoza, Spain)
  • J. Antonio Torres (Tecnologico de Monterrey, Mexico)
  • Gonzalo Velázquez (IPN CICATA Queretaro Unit, Mexico)