ABOUT THE EVENT

PROGRAM INFORMATION

Roundtable Sessions

The two Roundtable Sessions will follow the same format. A chairperson will introduce the session focus and then moderate a 20-30 min roundtable discussion after 10 min presentations by each of three invited keynote speakers. The topics selected for this event are:

Nonthermal Food Processing Industry Research Needs

Date/Time: Monday, November 4, 2019, 11:30 to 12:30

Session Moderator:

  • Manuel Zertuche Guerra (Tecnologico de Monterrey, Mexico)

Keynote Panelists:

  • Michele Perchonok (2018-19 IFT President, USA)
  • Eduardo Galindo (Alpura, Mexico)
  • Kazutaka Yamamoto (National Agr & Food Res Organization, Japan)

Commercialization and Regulation of Nonthermally Processed Products

Date/Time: Tuesday, November 5, 2019, 11:30 to 12:30

Session Moderator:

  • Gustavo F. Gutiérrez-López (ENCB-IPN, Mexico)

Keynote Speakers:

  • Errol Raghubeer (JBT-Avure Technologies, USA)
  • Xiaojun Liao (China Agriculture University, China)